RECIPES

We LoVE

EARLY BIRD

30ml Little Bird
20ml Cointreau
50ml Pink Grapefruit Juice
2 large bar-spoons Seville orange marmalade

Muddle the marmalade in a shaker, add lots of ice and the ingredients. Shake well and double strain into a chilled martini glass. Garnish with a twist of pink grapefruit peel.

PECK’EM MARTINI

25ml Little Bird
20ml Aperol
15ml Cinzano Bianco
50ml Pink Grapefruit Juice
3 wrists of Grapefruit Bitters

Pour the ingredients into a shaker filled with ice, shake well and double strain into a chilled martini glass. Garnish with a twist of pink grapefruit peel.

THE PERFECT G&T

50ml Little Bird
Fever-Tree Mediterranean Tonic

Place a pink grapefruit wheel into a rocks glass and fill with ice. Pour a generous helping of Little Bird and top with Fever-Tree.

RHUBARB ROBIN NEGRONI

25ml Little Bird
25ml Campari
25ml Sweet Vermouth
3 wrists of Rhubarb Bitters

Add the ingredients to a short rocks glass filled with ice, stir with love. Twist a sliver of pink grapefruit peel over the top outer side down to release the oils, a light touch around the rim and pop it in.